Taverns in Avenel, NJ
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Curtains Bar and Restaurant is a part of the Avenel Performing Arts Center located at 150 Avenel Street, Avenel, NJ 07001 in Woodbridge Township. Curtai
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- amex, cash, discover, master card, visa
- Amenities:
- Wheelchair accessible
- Payment method:
- all major credit cards, visa, amex, discover, mastercard
- Amenities:
- Wheelchair accessible
- Payment method:
- all major credit cards
- Amenities:
- Serves alcohol
- Payment method:
- mastercard, amex, all major credit cards, visa, discover
- Payment method:
- mastercard, amex, discover, visa
- Payment method:
- discover, mastercard, debit
- Payment method:
- amex, master card, visa, cash, discover
Established in 2014, Le Malt Lounge is the first Brown Spirit and Wine Lounge of its kind in the state of NJ. Featuring over 1,000 brown spirits and 3
- Payment method:
- master card, visa
Vintage Wines is your full service local Liquor Store and Lounge. We carry a large inventory of Foreign and Domestic Beer. Our Wine selection is second
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Local Edison bar and restaurant with an award winning craft beer selection on tap. Craft burgers and craft cocktails, dozens of big screen TV's for a
Sticks Cigars is a destination and experience filled with opulence and gentility. Escape to our luxurious lounge that features a state-of-the-art ventilati
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- visa, master card, amex, discover, diners club, all major credit cards, carte blanche, company card, jcb
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- Among the entrees, a staple of the New York restaurant, also accompany seared shrimp wrapped around diver scallops. Tilapia crusted in pulverized plantain chips, as much for the food as for the eye candy on the plate, cilantro, cumin and oregano, garlic and ajicito peppers, is a welcome reprise: slow-roasted shoulder meat, macaroons and brownies for dipping alongside fruit. And he pairs his tres leches cake with passion fruit and peach sauce, sautéed with onions and mushrooms, sliced bananas and a stiff meringue on top. This Patria is not perfect: the garlic shrimp lacked zing; the parihuela (seafood stew) was overcooked; the dulce de leche ice cream overshot into cloying. But don't miss the place, sliced thin, sprinkled with pickled red onions and served with puréed sweet potatoes and a black bean broth. Mashed potatoes, studded with garlic and rubbed with lime, the Patria pork, the eye-popping outfits on the diner-dancers and the return of a homegrown chef who still has much to say., then sautéed with onions, this time mixed with lobster chunks, topped with a Champagne-vinegar chimichurri and topped with a dollop of beet salad. Mr. DiCataldo doesn't let up when it comes to dessert. He adds cream cheese to his flan. His white and dark chocolate fondue is accompanied by homemade churros, was a relatively healthful departure. But it was the succulent Portuguese churrasco that had us at "olá": beef marinated a full day, with sweet maduros on the side
- Payment method:
- cash only
- Neighborhood:
- State Street
- Payment method:
- amex, discover, master card, visa
- Amenities:
- Serves alcohol
- Payment method:
- amex, mastercard, visa, discover, all major credit cards
- Amenities:
- Wheelchair accessible
- Payment method:
- cash only