Mason's Famous Lobster Rolls

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FROM MAINE TO MOUTH Hauled right from the seas of Maine, the lobsters are immediately brought to a facility in Saco, Maine, where they are cooked simply and modestly. Our lobster rolls are then prepared according to tradition. With no bells, no whistles, and no pretention. And we serve them with only the basics: Lemon. Butter. Mayo. Maybe a little celery. Nothing extra to distract you. Just enough to seduce you. We hope you enjoy Mason’s Famous Lobster Rolls. In life, and in business, our philosophy is simple:FROM MAINE TO MOUTH Hauled right from the seas of Maine, the lobsters are immediately brought to a facility in Saco, Maine, where they are cooked simply and modestly. Our lobster rolls are then prepared according to tradition. With no bells, no whistles, and no pretention. And we serve them with only the basics: Lemon. Butter. Mayo. Maybe a little celery. Nothing extra to distract you. Just enough to seduce you. We hope you enjoy Mason’s Famous Lobster Rolls. In life, and in business, our philosophy is simple: