Our kitchen serves simple, honest food that reflects a devotion to quality and responsibility made possible by partnerships with like-minded farmers, artisans and growers who provide products that are sustainably sourced, whenever possible. Helmed by Executive Chef Danny Chavez, Art and Soul exudes true warmth and hospitality. Playful regional elements such as hand-painted farm signs and traditional folk art are also used throughout the space in honor of the D.C. restaurant's regional influences. In warmer weather, an expansive front patio provides an al fresco dining option with a fire-pit and grill.Our kitchen serves simple, honest food that reflects a devotion to quality and responsibility made possible by partnerships with like-minded farmers, artisans and growers who provide products that are sustainably sourced, whenever possible. Helmed by Executive Chef Danny Chavez, Art and Soul exudes true warmth and hospitality. Playful regional elements such as hand-painted farm signs and traditional folk art are also used throughout the space in honor of the D.C. restaurant's regional influences. In warmer weather, an expansive front patio provides an al fresco dining option with a fire-pit and grill.
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Reviews

anonymous

03/22/2010

Provided by Superpages

The food was very unique! The fried green tomatoes are wonderful. Also, the butternut squash raviolis and the Caesar salad are delicious! The atmosphere is modern and unique. I would definetely go back again. Only thing that I can come up with as a negative is that it can be a little pricey.

More Business Info

Hours
Regular Hours
Mon - Fri:
Sat:
Sun:
Extra Phones

Phone: 202-638-1616

Price Range
$$$
Location
Holiday Inn on the Hill
Neighborhoods
Downtown-Penn Quarter-Chinatown, Northwest Washington
Categories
Restaurants, Bar & Grills
Other Information

Cuisines: Bar & Grills

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