Casa Vicente

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CLOSED NOW - Opens at 4:30pm

We visited this establishment in October '08 while visiting the area. We had not found 'the taste' of a true Spanish restaurant since we lived in Spain in the '70's. We live in Texas and would love to have a restaurant like this there. The Sangria and calamari are outstanding. The other tapas were very good, but some were not 'as remembered'. The flan was very good as well. The restaurant is a bit pricey, but expected for the uniqueness of the food and quality. Please try the Sangria and Calamari...it will not disappoint!

I visited Casa Vicente on a Friday night with my family and I left with the most exceptional experience. Casa Vicente is not your typical restaurant where you sit down and expected to leave as soon as you get your dinner. At Casa Vicente you are expected to sit down relax and enjoy the atmosphere. They have live Flamenco on Friday and Saturday. The service was exceptional and answered all my questions and even gave me suggestion on the extensive spanish wine list. There was a great tapas list which was hard to choose from the great variety of seafood, fish, lamb, chicken, vegetarian options, rabbit, etc... The food was amazing and perfectly seasoned. My favorite was an extraordinary beef tenderloin tapa with a green peppercorn sauce over patatas pobres (spanish style mash potatoes.) The children were offered chicken nuggets that were made from scratch and fried potatoes. They absolutly loved it and is more healthy than processed chicken nuggets. The entertainment was spectacular and should not be miss. I recommend to make reservations since they are always busy on weekends. Go to Casa Vicente you will not regret it.



Mike and family