Ghostfish Brewing Company

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CLOSED NOW - Opens at 3:00pm

Ghostfish Brewing is Washington State's first and only dedicated gluten-free brewery. Combining traditional brewing methods with artisan grains malted in dedicated gluten-free facilities, Ghostfish brews with primarily millet, buckwheat, and brown rice. Ghostfish's taproom features year-round brews, experimentals, limited-releases, seasonals, happy hour, and a full food menu!