New York Bagels `N Bialys Restaurant & Deli

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CLOSED NOW - Opens at 6:30am

New York Bagels `N Bialys brings the best of New York to Arizona.  We're talking authentic bagels, all of your deli favorites, fresh desserts and so much more. Since 1987 we have been producing the freshest and most authentic bagels on the planet. Our recipes have carried on from generation to generation. Let's start with the always popular bagel.  Not all are created equal, as Phoenix New Times points out:  "Many a doubting East Coast transplant has been dragged to this cheery little Scottsdale eatery only to become a believer in its real-deal New York bagels. Since 1987 and with roots in its original locations in Chicago (Touhy Ave.) and New York (Jerome Ave.), the restaurant's family recipes have been the foundation to making bagels the old-fashioned way: boiling the dough before baking it, which means a thick, sturdy crust, a dense, doughy middle, and true bagel bliss. Enjoy the classic version — preferably toasted and with a schmear — or bite into flavors like Asiago, garlic, and jalapeño. And for those who want to chase their bagel down with a bit of booze, there's the restaurant's fully stocked bar. Who says bagels don't know how to party?You'll find nearly 4 dozen different varieties of bagels 'n bialys baked fresh daily.  But that's just the beginning.  Open 7 days a week, you can stop by and enjoy a light snack or a hearty meal.  If you're the type who has trouble deciding what to order, we wish you luck.  Breakfast favorites include Challah French Toast , the Reuben Omelette and Cheese Blintzes. Lunch and dinner are just as craveable, from the Pastrami Sandwich to the Pizzas made with bialy dough.  Oh, and let's not overlook the homemade soups, fresh salads, smoked fish, burgers, and drink specials, a full bar awaits!
While easier said than done, try to save room for a tasty made-from-scratch dessert.  House favorites include the Black & White Cookie, Mandel Bread, Halava, Rugulah and more.