Mr. Holmes Bakehouse

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CLOSED NOW - Opens at 7:00am

Tried the ube puff and the bread pudding today...both delicious! Can't wait to return to SF for another visit.

Amazing. SF's answer to NYC's Dominique Ansel cronut, and their line is just as long. The bakery opens at 8, expect to get in line around 7:30 on a weekend and get your cruffin by 8:30/9. It is well worth the wait. There is a separate line for the rest of their baked goods. Try their chocolate chip cookies, donuts ( similar to a Hawaiian malasada), and their version of the kouign Amann. So perfectly flakey and sweet!