The Restaurant Onion

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The food was hearty, rich and rustic.



I loved most of the appetizers we ordered, but the ricotta dumplings stole the show for me. I ordered the tri tip and thought the meat was prepared deliciously.



While my steak was beautiful, it came with a salad on the same plate that I believe they drizzled olive oil on—too much olive oil. It was a good thing that our little table was on a slant so that the oil could pool to one side while I enjoyed the tri tip.



I loved all the windows opening up and brightening up the space. I loved the quirky and simple decor.

Awesome atmosphere and unique food. Fair prices. Would recommend to anyone. Only downside is it is hard to find. There is no real sign that you can see from the street. Maybe that will change since it is new.