Joe's Crab Shack

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OPEN NOW - Closes at 12:00am

Waitress wasn't bad (I think...), but I have never tasted cold, under-cooked lobster in my entire life. UNTIL tonight that is. The other adult I was eating with also had lobster and their claws were cold and under-cooked as well. We were reluctant to communicate the condition of the main course to the waitress, but had never had the "privilege" of tasting such dangerously under-cooked food. So, we did just that and ended up talking to the less than professional and profusely sweating manager who was more interested in getting us out of the restaurant than ensuring nobody got sick. We also learned that their lobster claws are frozen and prepared separately. So, I guess that explains how the tails were mostly done. They charged us for a redo on the claws even though we told them not to bother, comped one of the two entrees, and sent us on our way. Perhaps they didn't hear us over the OBNOXIOUSLY LOUD RAP MUSIC. Dine at your own risk.

First time ever at joes and it was awesome!! Food and service was GREAT! Next time I get to St Paul I will defintely be stopping with the family so they can enjoy what I was able too. They were referred from a friend (Vince) that we meet there.

excellent atmosphere and great food