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Reviews

B
bookman400

01/02/2013

Provided by Superpages

We had made reservations for this restaurant for New Years Eve back in November 2012, originally I viewed their menu and prices for various steaks, etc. and they were in the $40 to $50 range. When we arrived on New Years eve we were handed a very small New Years eve menu, only 3 entries to choose from, we had noticed no prices were noted on the menu, however because we wanted a nice dinner for myself and wife, we thought they would at least be in the typical price range. We each had the salad that included just two slices of tomatoes with a few pieces of lettuce. I had the filet (8 Oz) along with a very small piece of lobster (probably 5 oz.), my wife had the crab (again very small serving), along with short ribs (4 small pieces) all of which were 90% fat. I had 2 beers and my wife had 1 Makers Mark bourbon. No appetizers or dessert. Now for the robbery, we were handed a bill for a WHOPPING $325.00. This did not include tip. Bottom line this was to say the very least a flat out robbery. I guess we made a mistake by not asking the prices, however who would have thought that each of these 3 entries (which again no veggies, potatoes or nothing) just the meat/fish, were $135.00 each. This was extremely upsetting and I would never patronize this facility ever, and I hope that this post keeps others away from this TOTAL RIP OFF facility.

A
ashleym229

11/13/2010

Provided by YPmobile
To the above reviewer:

The silver plate that you aren't suppose to eat off of is a table setting decoration. That's why you get a bread plate to the left with a butter knife to eat the bread. That's why this particular place is called a fine dining restaurant. The food was delicious and I felt a bit under dressed in jeans but other patrons were dressed in jeans as well.

T
tsr0408

06/01/2008

Provided by YP.com
THANK GOD FOR COMPS

I DONT WANT TO SOUND HATEFUL B/C OUR WAITER WAS SOOO NICE AND SO PROFESSIONAL. BUT THE FOOD... THEY BRING THE BREAD OUT AND YOU HAVE A SILVER PLATE BUT YOUR NOT SUPPOSE TO PUT THE BREAD ON THAT PLATE-UH WHAT? SECOND-I ORDERED MY STEAK WELL DONE AND IT WAS-UNTIL THE MIDDLE. GROSS RED. MY HUSBAND HAD ORDERED HIS MEDIUM AND I DONT THINK THEY EVEN COOKED IT-IT WAS SO BLOODY!

More Business Info

Hours
Regular Hours
Mon - Thu:
Fri - Sat:
Sun:
Extra Phones

Phone: 662-357-1225

TollFree: 888-245-7829

Payment method
visa, amex, discover, mastercard
Price Range
$$$
Categories
Steak Houses, Restaurants
Other Information

Cuisines: Steakhouse

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