In 2011, sushi chef Hiro Ikegaya opened Mirakutei as a Japanese tapas, ramen and sushi bar. For the past 8 years, Ikegaya has served the city of Portland a creative combination of traditional and fusion dishes out of his East Burnside restaurant where today, he is writing the final chapters in his career as a chef. His legacy can be traced back decades as Portland residents can remember Ikegayaâ??s past innovating restaurants, Hiro Sushi and Hiroshiâ??s. In 2018, Ikegaya semi-retired, selling the restaurant to new Chef/Owner Job Martinez. Martinez, a 22-year veteran sushi chef, started his career in the industry as a dishwasher at Ikegayaâ??s Hiro Sushi in Lake Oswego during his summer breaks while in high school. Since then, Martinez has worked his way to a pair of head sushi chef positions for Portland sushi bars Masu and Bamboo Sushi SE. Martinez brings deft knife skills and a blue-collar work ethic to Mirakutei. He is joined by a staff that consists of former apprentices and cooks of Ikegayaâ??s, including his brother Nico, who is also a sushi chef. What the future holds for Mirakutei is in the hands of a generation of chefs trained under Ikegaya. Martinez and his staff are determined to uphold the meaning of the name Mirakutei, which means a place to eat and enjoy.
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Reviews

CS
Casey S.

02/03/2017

Provided by YPmobile

One of the best Ramen places on Portland and was here before many of the others. They offer a full range of ramen, grilled items and sushi. My go-to's are the Tonkatsu ramen and the Oregon Special roll.. One minor grief is it can get smokey from the grill. So sometimes my clothes smell after, but i dont let that stop me from getting my grub on.

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More Business Info

Hours
Regular Hours
Mon - Sun:
Price Range
$$
Neighborhoods
Kerns, Southeast Uplift, Buckman
Categories
Sushi Bars, Asian Restaurants, Japanese Restaurants, Restaurants
Other Information

Cuisines: Sushi, Japanese, Asian

Price Range : Average

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