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Away from the Ferry Street hubbub. Start with the sausage, blackened on the edges. The swordfish a monstrous piece of fish, but slightly dried out. Standout: the bacalao (dried codfish): flaky and succulent.
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More Business Info

Hours
Regular Hours
Mon - Thu:
Fri - Sat:
Sun:
Extra Phones

Fax: 973-344-1310

Payment method
amex, discover, master card, visa
Price Range
$$
Neighborhood
North Ironbound
Other Link

http://www.spanishsangriarestaurant.com

Categories
Spanish Restaurants, Bars, Continental Restaurants, Family Style Restaurants, Mediterranean Restaurants, Restaurants
Other Information

Cuisines: Spanish, Mediterranean, Family Style, European, Continental

Price Range : Average

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