Tastings Inc

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CLOSED NOW - Opens at 6:00pm

The Chef Kenichi Tajima and his wife Keiko and Tastings NYC Bespoke Catering & Events Founder, Alexandra Morris are focusing on the neighborhood of East Harlem. This trio has moved Mountain Bird across the street to 2162 Second Avenue (the corner of 111th Street) to run this 48 seat French boutique spot The trinity of a good restaurant is FOOD, AMBIANCE and SERVICE. The whimsy of Chef Kenichi’s food when mixed with the affordable price and authentic atmosphere makes Mountain Bird a necessary part of East Harlem and to the city’s landscape. It is truly a savvy neighborhood find. Mountain Bird gets its name because the menu is all things fowl and poultry related and served in ingenious ways; such as the renowned Head-to-Toe tasting plate, Ostrich Tartare & Foie Gras Starter, Crispy Chicken Skin Duo coupled with a nice selection of Wines or Cocktails and Viennese Style Cakes for dessert. .The Chef Kenichi Tajima and his wife Keiko and Tastings NYC Bespoke Catering & Events Founder, Alexandra Morris are focusing on the neighborhood of East Harlem. This trio has moved Mountain Bird across the street to 2162 Second Avenue (the corner of 111th Street) to run this 48 seat French boutique spot The trinity of a good restaurant is FOOD, AMBIANCE and SERVICE. The whimsy of Chef Kenichi’s food when mixed with the affordable price and authentic atmosphere makes Mountain Bird a necessary part of East Harlem and to the city’s landscape. It is truly a savvy neighborhood find. Mountain Bird gets its name because the menu is all things fowl and poultry related and served in ingenious ways; such as the renowned Head-to-Toe tasting plate, Ostrich Tartare & Foie Gras Starter, Crispy Chicken Skin Duo coupled with a nice selection of Wines or Cocktails and Viennese Style Cakes for dessert. .