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Inspired by his hometown of Lyon, France, Chef Daniel Boulud has opened a casual dining experience influenced by the notable bouchons and bistros of Lyon, best known for their lively ambiance, warm service, and soulful Lyonnais-style cuisine.Inspired by his hometown of Lyon, France, Chef Daniel Boulud has opened a casual dining experience influenced by the notable bouchons and bistros of Lyon, best known for their lively ambiance, warm service, and soulful Lyonnais-style cuisine.
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Other Links

http://www.legratinnyc.com

https://www.legratinnyc.com

Categories
French Restaurants, Continental Restaurants, Restaurants
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