Toscana Brick Oven Pizzeria

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Dinner was delicious. Love the Italian look of the place! We'll definitely be back againand again!

The food is fabulous and the staff is very friendly. Our server was an awesome. We ate outside since the weather was nice. Left with a smile and a full belly.

We come here often and always enjoy the friendly atmosphere and service. The Ravioli Siena is delicious and the rolls are home made. If you're in the mood for Brick Oven Pizza the Margherita is excellent. Whether I'm here with my wife or a group of friends we always have a good time.

Toscana's in Mullica Hill always satisfies with delicious Italian meals and Brick Oven Pizza.

I have been here three times. Servers try but are sort of clutzy and unpolished. No wine by the glass and local wine served is just so so; I don't like having to buy by the bottle when quality is not what I'd expect for $12. Sangria by the carafe but I haven't tried it. Atmosphere is very loud, even when restuarant isn't full. Onto the food: Tilapia was good, as was tortelloni. Gnocchi was great, but they serve with walnuts (not mentioned in description, allergy alert!), pasta primavera great (also had a shrimp issue, complained and had charge lifted from bill -- those were not jumbo shrimp, and there were 5 of them!). After a few gaffes with service and food, I do not believe I'll return...it's gotten progressively worse with each visit, honestly.

The Tortellini Sienna is to dye for. It is my favorite and I get it overtimee. It is consistently great. Try their meatballs. They are large, the sauce is good and the meatballs are excellent.

Excellent thin crust pizza, bruschetta, steak Sinatra special is excellent. Also, cream cheese crab cakes with angel hair pasta and lobster sauce is out of this world if your diet can handle the calories. Wine is served by the bottle from local winery and is very good. One of our favorites for a relaxed lunch or dinner.

The 1st try, the steak was bad. Our 2nd try, the pasta in the primavera was undercooked and was 90% pasta. I paid extra to add large shrimp but got 4 very small shrimp. The 3rd try, we took pizzas to go which were burnt and we threw them away. The 4th and 5th tries were good. The 6th try, our waiter had a horrendous head cold so we were a little freaked out and wouldn?t touch the bread or anything else he touched. Last nigh was a dinner for Mother?s Day. My husband ordered the baby lamb chops after inquiring if they were American lamb. Our stressed out waitress informed us that they were from Colorado and definitely American. After the 1st bite we knew that they were from Australia. They were large and gamey. We also ordered the tilapia with crab. The crab was good and the tilapia was moldy tasting and inedible. The tilapia was served with a giant fried, no flavor risotto ball. This restaurant does serve good ravioli. If we return, we will only order ravioli.