Advanced Foodservices Solutions
424 Hillside Dr, Mountville, PA 17554
Advanced Foodservice Solutions works in a proactive manner with each of its clients in order to define, conceptualize, and assist in the orchestration of a responsive food preparation and serving facility. We are proactive simply by the fact that we interview our clients, research to determine their perceived and their real needs, question policies with the intent of confirming their benefit to the client and the client's staff, and, finally, document our findings in the form of a Foodservice Operating Program.
Throughout this activity, we listen to what our client has to say. We do not force our opinions on our client, but we challenge them with new ideas, new approaches, and the latest in both operating techniques and industry technology. Our goal is to ensure that our client obtains the very best possible foodservice facility consistent with their needs and their budget.
In summary, we work with our clients and with the design team to define concept, design and implement it successfully, meeting every criteria established by our client recognizing that, to a great extent, the quality of a building is not only mirrored but also encouraged by the quality of the foodservice and similar hospitality amenities provided. When we have been a part of the development of a totally responsive foodservice program, we feel that we have measurably contributed to the ultimate success of the facility and to both the enjoyment of its guests and the productivity of its staff.
AFS is proud to state that we are an independent hospitality consulting firm; thus ensuring AFS’s basic philosophy of keeping the interest of our clients’ primary. This unwavering independence and confidentiality has been an integral part of our growth and long-term relationship with our clients and end users. Leading Innovation and Sustainability Commercial Kitchen Designs since 2007.
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More Business Info
State-of-the-Art High Performance Commercial Kitchens DesignLeading Sustainability and Innovation
- Hours
- Regular Hours
Mon - Fri: Sat - Sun Closed - Extra Phones
Information: 717-522-1102
- Services/Products
- Complete Foodservice DesignFeasibility Study, Site Evaluation, Programming, Schematics Design, Design Development, Construction Documents, Bidding Documents, LEED, Department of Health Plan Review Submittal, Construction Administration, Demo & Start-UpSustainable Commercial Kitchen DesignsAwarded LEED Projects'Zero Waste" Kitchen
- Brands
- Green Design, LEED Design, Living Building Challenge, Sustainability, Zero Waste Kitchen
- Location
- http://goo.gl/maps/ybzrG
- Languages
- English, Portuguese
- Accreditation
FCSI
Chane des Rtisseurs
US Green Building Council Central Pennsylvania
Certified Master Chef, Ritz-Escoffier, Paris-France
- AKA
AFS
- Categories
- Consultants Referral Service, Designers-Industrial & Commercial