Advanced Foodservice Solutions (AFS)’s commitment is to provide business and foodservice design consulting services to augment each client’s opportunity for success understanding the inherent uniqueness of every client and project as the basis for fresh, innovative and creative design solutions, yet meeting financial and budgetary goals. The basic beliefs that each project is unique, that the client has a voice and that project work is to be completed correctly and on time, is a solid foundation for AFS.

 

Advanced Foodservice Solutions works in a proactive manner with each of its clients in order to define, conceptualize, and assist in the orchestration of a responsive food preparation and serving facility. We are proactive simply by the fact that we interview our clients, research to determine their perceived and their real needs, question policies with the intent of confirming their benefit to the client and the client's staff, and, finally, document our findings in the form of a Foodservice Operating Program.

Throughout this activity, we listen to what our client has to say. We do not force our opinions on our client, but we challenge them with new ideas, new approaches, and the latest in both operating techniques and industry technology. Our goal is to ensure that our client obtains the very best possible foodservice facility consistent with their needs and their budget.

In summary, we work with our clients and with the design team to define concept, design and implement it successfully, meeting every criteria established by our client recognizing that, to a great extent, the quality of a building is not only mirrored but also encouraged by the quality of the foodservice and similar hospitality amenities provided. When we have been a part of the development of a totally responsive foodservice program, we feel that we have measurably contributed to the ultimate success of the facility and to both the enjoyment of its guests and the productivity of its staff.

 

AFS is proud to state that we are an independent hospitality consulting firm; thus ensuring AFS’s basic philosophy of keeping the interest of our clients’ primary. This unwavering independence and confidentiality has been an integral part of our growth and long-term relationship with our clients and end users. Leading Innovation and Sustainability Commercial Kitchen Designs since 2007.

 

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More Business Info

State-of-the-Art High Performance Commercial Kitchens DesignLeading Sustainability and Innovation

Hours
Regular Hours
Mon - Fri:
Sat - SunClosed
Extra Phones

Information: 717-522-1102

Services/Products
Complete Foodservice DesignFeasibility Study, Site Evaluation, Programming, Schematics Design, Design Development, Construction Documents, Bidding Documents, LEED, Department of Health Plan Review Submittal, Construction Administration, Demo & Start-UpSustainable Commercial Kitchen DesignsAwarded LEED Projects'Zero Waste" Kitchen
Brands
Green Design, LEED Design, Living Building Challenge, Sustainability, Zero Waste Kitchen
Location
http://goo.gl/maps/ybzrG
Languages
English, Portuguese
Accreditation

FCSI

Chane des Rtisseurs

US Green Building Council Central Pennsylvania

Certified Master Chef, Ritz-Escoffier, Paris-France

AKA

AFS

Categories
Consultants Referral Service, Designers-Industrial & Commercial
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