Breadeaux Pizza

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CLOSED NOW - Opens at 11:00am

Breadeax Pizza was designed with rural communities in mind. What makes Breadeax Pizza different from other pizza franchises?Our Products! What makes our products different? The most important single factor is our crust, which is chewy and sweet, and reminiscent of fine French Bread. While other pizza places boast about using dough made fresh daily, at Breadeax Pizza restaurants, our dough is aged and double-raised, once quickly, and the second time slowly while being chilled. This process is done on-site at every Breadeax Pizza location. The major difference in our dough preparation creates our distinctive taste and texture. Our Breadeax Pizza sauce and dough additives are packaged and sealed in a food laboratory, which ensures quality control from day to day, restaurant to restaurant. Our second great product difference is our cheese. It is a semi-soft blend of Real Cheese, made from fresh whole milk. Our cheese, therefore, has a unique texture, flavor and workability. The third great product difference is that our Breadeax Pizza meat toppings are lean meat. There is never any cereal, soy bean extender, fats or other non-meat fillers used in our Breadeax Pizza specialty meats.