Stillanos Pikos has gone from watching stock prices fall on Wall Street to watching cakes rise in the ovens at Fusion Bakery & Patisserie. The bakery owner—who is originally from the Greek island of Rhodes—found his original career in finance to be less than fulfilling. After resisting the urge to follow in the footsteps of his family's food business, Pikos decided to enroll in the Connecticut Culinary School. He worked at an exclusive hotel restaurant before assisting friends with their bakeries, which gave rise to the development of Fusion Bakery & Patisserie. Jeff Mill of The Middletown Press notes that the name represents "a combination of European and American desserts,” and that the establishment "is a throwback to a time not so long ago when every town had a bakery, and often more than one."
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Eggshella P.
Eggshella P.


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I am a desert person. It is the best part of a meal and it has to be good. Fusions makes the best chocolate ganache cake that I have had in a long time. The frosting is out of this world. If it were possible, I would have frosting only. The owner is a real nice guy too. I tried the magic bars and the fudge bars and they are both delicious. Great tasting pastries!

More Business Info

Embrace the Sweet Side of Art

Regular Hours
Mon - Sat:
Breakfast, Lunch, Dinner, Restaurant, Catering,
Payment method
visa, all major credit cards, amex, discover, mastercard
Price Range
Riverview Ctr
Bakeries, Restaurants
Other Information

Bike Parking: Yes

Wi-Fi: Free

Parking: Garage, Street

Wheelchair Accessible: Yes

Outdoor Seating: No

Price Range : Average

Payment Options