Hilltop Hitching Post

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CLOSED NOW - Opens at 11:00am

I've eaten there twice and both times the food was good. Staff friendly and even though we walked in five minutes past closing we were able to get a meal.

The food was great until their chef left. I think his name is Mike Dale. Chef Dale's prime rib would melt in your mouth, so tender you could cut it with a spoon. Since he has left....you'll need nothing less than a chainsaw to cut the prime rib. The soups were outstanding now they taste like dish water. If you decide to gamble and eat...they do a pretty decent job with the fries. If you are seriously thinking about dining at this place you'll be better off going across the street to the service station and getting a pre-made pimento cheese sandwich!!!