Please note our privacy policy has changed. To view the policy, please go to go to https://www.thryv.com/privacy/

Established in 1959 by Lawrence Dayton, Dayton Meat Products, formerly the Malcom Locker, has continued to be a family tradition. What started out with just two employees has grown to ten full-time and eight part-time workers. The business has expanded from just custom meat-processing to custom jerky, deer, sandwiches, homemade pies, and catering. In 1999, Lawrence retired and sold the business to his two sons, Bill and David, and son-in-law, Mark Lang, who are the current owners today. Our current facility was built in 1994. This building includes our slaughter house, garage, smoke house, cutting rooms, and store.
Hi there!
Rate this business!
First-classBetter than mostAbout what I expectedNot the worst...Disappointing
Click to Rate

Reviews

H
hostaaddict

01/13/2008

Provided by YP.com
Dayton's Meats

Fresh cut meats. Award winning processed bacon, jerky, ham, etc. They butcher and process.

More Business Info

Hours
Regular Hours
Mon - Fri:
Sat:
SunClosed
Services/Products
Beef Cuts Cheese Curds Chicken & Misc. Deli Cheese Deli Meats Homemade Pies Jerkies Meat Processing Meat Sticks Pork Cuts Sausages Smoked Meats
Payment method
visa, discover, all major credit cards, mastercard, amex
Categories
Butchering, Meat Markets, Meat Packers, Meat Processing
Provided by