Cadence Cold Brew

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Cold brewing brings out the best in coffee while taking heat out of the equation. The cold brew process extracts less chlorogenic acid than coffee brewed with heat, so its easier on your stomach. Its coffee on its best behavior silky and inviting, without any bitterness. Trust us. You wont miss the heat. To create the best cold brew imaginable, we needed a roaster that could source the finest beans in the world and roast that coffee to bring out its maximum potential. After an extensive search we partnered with JBC Coffee Roasters, an award-winning local roaster. Working closely together we choose beans and roast profiles that ensure each glass of cold brew starts with truly incredible coffee. To expertly craft our cold brew, we start by pouring ambient water over freshly ground, specialty beans. Since we dont use heat, the coffee needs a longer steeping time but its worth the wait. We use proprietary brewing equipment, which means you get a coffee like no other. We never add sugar or any other fillers because the beans are naturally sweet on their own. Like all great ideas, Cadence Cold Brew came from a desire to create something new. As on-the-go parents and outdoor enthusiasts, husband-and-wife team, Roy and Jen, long wondered why they couldnt have great coffee minus unhealthy additives no matter where they traveled. So, a recipe for an excellent cold brew was developed and then tweaked. The most amazing beans were found and thrown in the mix. More improvements were made, but it still wasnt perfect. Sleepless nights were had. And then, eureka! In the middle of the night, Roy figured out how to infuse each can with nitro the crucial last ingredient that gives Cadence coffee a creamy cascade, natural freshness and bold taste. Cadence Cold Brew was born. Roy, a veteran of the food industry, enlisted Jens sales skills to launch the company. The cold brew craze has since taken off, and Cadence can now be found in numerous stores throughout the Midwest.