For five years, we made salsa with the extra tomatoes from our garden because we didn’t want them to be wasted. We took the salsa to church functions, gave it away as gifts, and served it at parties. People told us how good it was and suggested that we sell it. We agreed that it would probably sell, but didn’t move on the idea.

 I started selling it on Facebook as the “best tastin’ salsa in town, different from anything you can buy in the store.” Soon, we were getting orders for more and more.

Two months and 300 jars of salsa later … voila! … the birth of Tastin’ Jamaican. Our salsa is made with mangos, a little brown sugar, and just enough lime zest and juice to give it a unique Caribbean style flavor unmatched by salsa carried in large commercial stores. It is homemade from a recipe that has been painstakingly tweaked over several years to make it so good that even children love it. Tastin’ Jamaican gives you a taste of the Caribbean without leaving your home. Try it, and you’ll be hooked!

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Condiments & Sauces, Food Processing & Manufacturing, Food Products