The Barro’s Pizza recipe comes from Grandma Angelina Barro who came from Italy in the 1930’s, providing a pizza unlike any other. People may disagree on whether it's the thick crust with its light, flakey texture, which almost melts in your mouth, or the wonderful spiced sauce that is the secret of this great tasting pizza. Barro’s Pizza also provides wings, salads, sandwiches, pastas, gluten-free pizza options, dessert, beer and wine.
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Reviews

T
tkeezy08

08/30/2013

Provided by YPmobile
always pleased

Their pizza is the best. I love their white pizza with the alfredo sauce. Their pizza is very filling. I can eat a full small at a regukar pizza joint but at Barros I cannot ever finish a small. The staff are always friendly as well.

08/18/2013

Great Pizza...terrible customer service

Pizza was great. One particular red haired employee has been rude every time we've been there. Thought this employee wouldn't last long but seems as though she has. Maybe it's just us. Nevertheless, we won't be back.

A
azpadilla

02/12/2012

Provided by YPmobile
Best pizza ever!

This pizza is like no other, it taste authentic and the wings are the best! I would recommend to anyone, did I mention the wings are the best?

11/26/2011

Excellent Pizza

Delicious pizza!

10/14/2010

Great!!

Great pizza! And a very great price. I would suggest checking it out!

08/19/2009

AWESOME!!!

Learned about Barros pizza through a friend and it's hands down the BEST tasting and best quality pizza for the price. I'd recommend to ANYONE!

12/15/2007

pizza

Fast delivary great pizza

09/18/2007

Really Good Pizza

Fast Take out service - great thin crust pizza

09/18/2007

Really Good Pizza

Fast Take out service - great thin crust pizza

More Business Info

Hours
Regular Hours
Mon - Thu:
Fri - Sat:
Sun:
Payment method
amex, cash, discover, master card, visa
Price Range
$
Categories
Pizza, Italian Restaurants, Restaurants, Take Out Restaurants
Other Information

Cuisines: Chicken, Italian, European, Continental, Pizza

Price Range : Below Average

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