Central Street Meats & Deli

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The steak tips we had last night were AMAZING!!!!! Thanks Mike...

Bought a 5 lb Beef Tenderloin on Christmas Eve. It was perfectly trimmed & tied.

Pan seared 2 mins each of four sides - placed it on partially cooked vegie in a foil lined pad - Roasted it in 425o oven for 22 minutes. Let it rest for 10 minutes. Deglazed the searing pan with 1 cup chicken stock & 1 Cup Madiera - added small button mushrooms and reduced the liquid & strained broth.

See Wolfgang Puck recipe for add'l info.

It was the best cut of meat we ever had. Thanks Centrat St. Meats.

they have great meat packages and the chicken burgers with green peppers is awsome

Delicious meats including lamb, beef, and veal. Fantastic service and great prices!