Le Cordon Bleu College of Culinary Arts-Las Vegas

702-365-7690

OPEN NOW - Closes at 8:00pm

Welcome to Le Cordon Bleu College of Culinary Arts - Las Vegas. Located in the "Entertainment Capital of the World," the school brings a world-class culinary curriculum to a city with a thriving hospitality industry and ample career opportunities. Le Cordon Bleu Program, Las Vegas combines some of the finest European and North American culinary-arts traditions, offering one of the most intensive, practical, and comprehensive training programs. In addition to its global recognition, Le Cordon Bleu Program, Las Vegas can give students the necessary skills to help them find their ideal job upon graduation. The Le Cordon Bleu College of Culinary Arts provides an educational program that is designed to prepare students for professional opportunities and career success in the international hospitality industry by providing an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry. The College was established in January 2003 to bring the Le Cordon Bleu Culinary Arts program to the Las Vegas area. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today, resulting in a training institution that is a comprehensive as well as challenging and offers hands-on education.