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The Deck Down Under is a chef-driven seafood and steak destination in Jerome, Michigan, blending elevated American fare with a warm tropical tiki atmosphere. We specialize in fresh seafood, including oysters, Michigan perch, whitefish, and scratch-made coastal dishes, alongside premium steaks like slow-roasted Prime Rib and hand-cut ribeye. Our menu highlights locally sourced meats and house-ground burgers, fresh seasonal ingredients, and thoughtfully crafted vegetarian options. Whether you’re joining us for oysters and wine, steak and bourbon, or a romantic dinner by the fire, every dish is prepared with intention and care. With a Florida-inspired, island-style setting and a refined yet welcoming atmosphere, The Deck Down Under
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Hours
Regular Hours
Mon - Fri:
Sat - Sun:
Payment method
all major credit cards, amex
Categories
Bars, American Restaurants, Bar & Grills, Caribbean Restaurants, Japanese Restaurants, Night Clubs, Pizza, Restaurants, Sandwich Shops, Seafood Restaurants, Sports Bars, Sushi Bars, Taverns, Vegetarian Restaurants, Wine Bars
Other Information

Cuisines: American, Vegetarian, Seafood, Japanese, Asian, Pizza, Wine Bars, Bar & Grills, Latin American, Sushi, Sandwiches, Caribbean, Healthy

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