Culinarte

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The Bonewerks product line provides chefs with a consistent, flavorful product that allows them to save time, money, and space without sacrificing the integrity of their culinary creations. Bonewerks originally called CulinArte , was founded in 1998 in Green Bay, Wisconsin. The company offers chefs a world exclusive a line of pure and all-natural traditional stock reductions, providing them with the luxury of having the foundations for great sauces at their fingertips. Time and again the extraordinary purity of Bonewerks Glace and Demi Glace products is compared to those of an in-house master saucier, allowing Bonewerks to quietly become the leader in today's sauce and sous vide industry. Quality ingredients. Superior products. The foundation of any great stock is the bones. Bonewerks starts with fresh bones and oven roasts them to perfection. After adding the perfect blend of fresh vegetables, herbs, and spices, our chefs carefully monitor them in Bonewerks' state-of-the-art kitchen. The process of simmering, skimming, and reducing takes more than 24 hours per batch! Chefs from fine dining establishments, cruise lines, major airlines, and foodservice operations appreciate the quality and consistency of Bonewerks products, and how easy they are to work with. Their counterparts within the health care and spa industries embrace the fact that Bonewerks products are fat-free, trans fat-free, sodium-free, preservative-free, and additive-free. They are also high in naturally occurring protein.