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Our Kitchen uses fresh, never frozen chickens. We cut and hand bread our chicken everyday in The Dinah's Secret Recipe. Once marinated, the chicken will then be 'dropped' into our special method Pressure Fryers. Pressure Frying locks in all of the chicken's natural juices, but keeps the oil out, leaving you with fresh, golden brown chicken, every time. The light dust of breading gives you he perfect crispy crunch, yet our special method of frying keeps our chicken juicy and never dry.Our Kitchen uses fresh, never frozen chickens. We cut and hand bread our chicken everyday in The Dinah's Secret Recipe. Once marinated, the chicken will then be 'dropped' into our special method Pressure Fryers. Pressure Frying locks in all of the chicken's natural juices, but keeps the oil out, leaving you with fresh, golden brown chicken, every time. The light dust of breading gives you he perfect crispy crunch, yet our special method of frying keeps our chicken juicy and never dry.
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Reviews

anonymous

09/27/2008

Provided by Superpages

brings you back to the old days. every time i go the food is freshly made. never had any complaints :)

More Business Info

Hours
Regular Hours
Mon - Sun:
Services/Products
  • Waffles
  • Mashed Potatoes & Gravy
  • Max N Cheese
  • Pineapple Coleslaw
  • Fried Chicken
Payment method
all major credit cards, cash
Price Range
$$$$
Neighborhood
Tropico
Other Link

Primary Website

Categories
Chicken Restaurants, Caterers, Fast Food Restaurants, Restaurants, Take Out Restaurants
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