Aniello's Pizza & Italian

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OPEN NOW - Closes at 10:00pm

Great place to eat & relax, food & service.
Great

we eat there often alway great food , atmusfear, waters great, owner has come to the table, all around the beast, sit down or take out, we cant recomend one dish as they all are great, good wine list.pizza & stuffed breads for take out.



ITALAIN FOOD & DINNING AT ITS BEST

For supper yesterday I had Aniello's BROCCOLI RABE & SAUSAGE. Unfortunately it was only my first time; I wish it had been my Twentieth because it was so good!

Why? Because the chef discarded thick woody stems and included only the thin tender ones. Also the leaves were tender and chopped so that each forkful was manageable, not trailed by a long string of tough leaves. Aniello's know how to cook Rabe - which is time-consuming with the washing and stripping of the leaves.

ANIELLO"S is generous with lots of perfectly thin slices of 'elephant" garlic, which were not bitter raw. They were sweet and nutty, having been steamed-sauted with the Rabe.

The sausage also was generous, having been chopped into bite-size pieces.

Finally, my portion had just enough "sauce": the liquor from the marriage of Rabe juice, garlic, and silky olive oil.

Aniello's supper was Heavenly!