Inside Papa?s Place, chefs gingerly place marsala-peppered filet mignon and 12-ounce rib eye atop plates, proudly aware that their creative preparations helped earn them a second place nod for Best Steak in the Lagniappe's 2011 reader awards. Slabs of steak aren't the only things they can toot their horns about: fresh pastas burst with Italian cheeses and oven-roasted vegetables, and succulent cuts of veal, chicken, and seafood soak up flavorful house sauces. Servers escort these hearty Italian staples throughout the BYOB eatery, including a back dining room that hosts private parties for birthdays, wedding showers, and rehearsal dinners for the real dinner.
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Reviews

P
pumpkin2010

05/22/2012

Provided by YP.com
I have only eaten here once re...

I have only eaten here once recently after hearing about it from a fellow coworker. I had Angel Supreme of Chicken which is angel hair pasta, alfredo sauce and chicken. I liked the fresh salad with vegetables and the house creamy dressing. The entree was good but the alfredo sauce could have had more taste. Service was considerate and notable. The bread was ordinary. I will return but I think other items will better suit me.

More Business Info

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Hours
Regular Hours
MonClosed
Tue:
Wed - Fri:
Sat:
SunClosed
Services/Products
  • Juice
Payment method
discover, amex, visa, cash only, check, debit, travelers checks, master card
Accreditation

2011 Reader Awards

Categories
Italian Restaurants, American Restaurants, Restaurants, Seafood Restaurants, Steak Houses
Other Information

Parking: Lot

Wi-Fi: No

Bike Parking: No

Attire: Casual

Alcohol: Beer, Wine

Takes Reservations: Yes

Outdoor Seating: No

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