Chili Thai Uptown

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OPEN NOW - Closes at 9:30pm

I am a regular to Chili thai veterans and to Thai house. And let me say this. The uptown location has the rudest staff I have ever encountered in all of my dining experience. The young blonde girl must be going through some things because it was just plan terrible. Never ask if we wanted something other than water, never NOT ONCE came to check on us during our Neal to see if we needed anything. Only dropped off the bill as she strolled by, still never asking us if we were good. I am over this place. If I am paying for food and service then I at least expect a little attentiveness.

The owner is a very angry person. We were regulars, Don't EVER complain about your order, or you will be humiliated in front of everyone else eating. Disgusting attitude and has no business owning a restaurant.

This Thai restaurant is the best one available to a backwater like Columbus, Ga. The Chef is from Isan, Thailand which means she has been cooking since the age of six! The reason for the FIVE Stars. Some ingredients are nearly impossible to get without high price increases. The ingrediants and necessary regional substitutes are fresh and not frozen. I should know, my wife is the Chef. By the way, Mr Pad Ka Pao.....you should have asked for Khai Dao..........aka ".with egg on top!" Signed Me from California! I am NOT the owner.

I have been enjoying Chili Thai for over 10 years. Their ingredients are always fresh, their dishes always test excellent. I have eaten at many different Thai restraints and nothing ever compares to them. Who ever wrote the review prior to me is mistaken they never uses frozen vegetables. I should know I worked there about 9-10 years ago they do everything fresh I have seen it with my own eyes and they have the cleanest kitchen I have ever seen at any establish ment.

The worst Thai restaurant ever!

I went in for a very simple Pad Ka Pao and was assured that the ingredients would be fresh and appetizing.

I ordered it as take-out and found it completely unappealing as the "chef" used frozen American-style mixed vegetables consisting of green peas and carrots. They completely omitted the fried egg. The dish was inedible.