Bascom's Chop House

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CLOSED NOW - Opens at 11:30am

Since Bascoms was opened in 2001, it has been generously rewarded every year with kudos from critics and multiple Best of the Bay Awards that celebrate the fine dining and traditional steakhouse fare that is always served with graciousness and style The menu is a wonderful mix of the expected array of steaks, chops, and seafood Modern additions such as fine wagyu beef and delicate tuna complete a menu that is sensitive to serving organic, hormonefree and environmentally conscientious meats and locally grown produce BASCOMS YEARS of AWARDS What a great year it has been for Bascoms in 2019, thanks to our loyal patrons, great staff, new diners and our talented chef