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08/21/2016Provided by YP.com
The restaurant is located in a declining area of Colerain. The barbeque is good especially the beef brisket. Prices are reasonable. Good for family dining.
04/28/2008Provided by YP.com
Great food at a good price and nice dine in atmospher recommened a must stop when in Cincinnati Ohio
03/22/2008Provided by Citysearch
I can't decide if this is the 2nd best for pulled pork or 3rd in my opinion. I like the portions better at ""Walts"" than ""Pit to Plate"",but I think the meat is just a bit better at ""PTP. You pay a little more here but leave with a full belly. The sides are about the same. You will never leave unsatisfied from ""Walts"". The new building is pretty nice too.
03/14/2008Provided by Citysearch
This was the second time I went to Walt's and while the fries were ok, the pulled chicken left something to be desired. Some of the meat was crunch and over cooked. The bread was soggy. And the sandwich was messy. The chicken was dry as well. While it wasn't bad, it wasn't worth the money I paid for it.
12/28/2007Provided by Citysearch
Walt's has the best BBQ north of Memphis and east of Kansas City! I personally love the pulled chicken. I had the beef briskey tonight and it was kind of fatty. It would be much better if they trimmed the fat off before they cooked it.
The price is very reasonable. It is a great atmosphere for families and kids. Walt asks that you sign his walls to let him know that you were there. You can also purchase his customized t-shirts.
11/16/2007Provided by Citysearch
I read these other reviews & made a trip out to the other side of the world for BBQ- what a huge disappoinment- fat,fat fat- thats all we received. they didn't even trim the brisket- the surly employees didn't care & the restaurant bathrooms were nasty dirty- dont go- if you do I warned you! I dont mind paying good money for BBQ but I work to damn hard to earn a buck for fat!
05/14/2007Provided by Citysearch
I just went in and boy was I shocked...it's HUGE now. I must have blinked and missed out on the construction, but they have a bar - some more foods on the menu and it's so much more spacious. The brisket is still amazing, as always I pull in knowing what I want [ brisket, sweet potatoes, green beans & cornbread], only now I had more choices. The girls were nice and Walt still comes out of the kitchen to talk and actually remembered my kids name...things like this keep me coming again and again.
08/07/2006Provided by Citysearch
I ate at Walts this past Sunday. I have lived in the area for about six months and I am kicking myself for not discovering this place sooner! I ordered the ribs which were perfect! We're talking falling off the bone good! The sauce choices may be more developed since earlier posts because they had a spicy sauce that grew in intensity the more I ate it. Not hot but it did get my sinus cavities to open up a bit. They had a sweet barbecue sause and a vinegar mustard sauce that I think you will find in the Carolinas. They were all good. My sides were mac n cheese and baked beans both really good oh and cornbread delicous. The staff were real friendly and I will be back regularly. I came upon this review while searching on line for a carry out menu and decided to go through the trouble of registering and writing a review because I was so happy with this place!
07/23/2006Provided by Citysearch
I go to Walt's all the time. My favorite is the 3 pigs, especially the brisket. Their menu is extensive, pork, chicken, beef, stew, salad, anything you can ask for in a barbeque resturaunt. No sauce is applied to the meat which is what I love, you have your own choice of amount and type (sweet, spicey, or mustard). The list of sides goes on for miles, excellent steak fries, mac and cheese and the sweet potatoes are to die for. If you want a side/dessert, that's what you need to try. The service is always fast and friendly, getting to know each customer and treating them like great friends. I hear they are opening a new, bigger resturaunt in the same location soon and I can't wait to see the outcome. Definately on my ""top places to eat"" list. If you want high quality barbeque, you need to check out Walt's.
06/16/2006Provided by Citysearch
People at our business have become hooked on Walts BBQ. Though we have eaten in, take out is almost a daily occurance with someone from our business frequenting Walts. Their food preparation is rapid, and the choice of sauces is delicious. Rather than smothering with sauce, Walts lets you add it later, so that you can experience the rich smoked taste of the meat first hand. Great for the entire family, I highly recommend trying this restaurant.
01/26/2006Provided by Citysearch
I have eaten at Walt's several times in the last year or so. I think he gets better all the time. I have always had outstanding service. My family has eaten BBQ in some of the most ""famous"" joints in the USA and this is one of the best!! Ribs are dry rubbed and you have a choice of 3 homemade sauces. The sweet potatos are incredible. Beans and rice are also a tasty side dish. This is a place worthy of the trip across town!!
11/08/2005Provided by Citysearch
Walt does a great job with the texture of his Q, it's always cooked perfectly and the meat is high quality. However, for real Q fans the smoking just won't do. He uses a very light smoke, probably apple or pecan wood which just doesn't give it enough flavor on the quicker cooking meats. The sauce is OK if you're into Memphis style, I hope so because that's all that is available. The sides are commonplace but are tasty and hot. It's a small restataraunt but seating is not usually a problem. The price/value ratio is pretty good, so if a lighter flavor Q slathered in a thick molasses sauce is up your alley, give it a try!
10/19/2005Provided by Citysearch
The BBQ is OK. The Brisket has been fabulous in the past, but wasn't so good the last time. The biggest downfall is the side dishes. The sides are very run-of-the-mill. I do like the Pork/Chicken/Beef sandwhiches combo.
More Business Info
- Regular Hours
Mon - Thu: Fri - Sat: Sun:
- Extra Phones
- Payment method
- all major credit cards, amex, diners club, discover, master card, visa
- Price Range
- White Oak East
- Barbecue Restaurants, Caterers, Restaurants, Soul Food Restaurants
- Other Information
Parking: Lot, Private
Wheelchair Accessible: Yes
Cuisines: Southern, Soul, Caterers, Barbecue
Alcohol: Beer, Wine
Bike Parking: No
Takes Reservations: No
Outdoor Seating: Yes
Price Range : Average