Spring Restaurant

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Founded in 1923, Spring is a restaurant that offers private dining and online reservation services. The restaurant provides American and Asian cuisines. Its menu includes salads, soups, desserts, appetizers and steaks. Located in Chicago, the restaurant provides sea scallops, Kushi oysters, rice noodles, grilled duck, eggplant masala, toasted sesame and coconut soup. It additionally offers butternut squash, smoked paprika, spiced popcorn, pork dumplings, roasted mushrooms and beef tenderloin. The restaurant also provides a variety of wines, beers and cocktails. Spring s wine list includes red, white, cabernet sauvignon, chardonnay, pinot noir, Riesling, merlot, sauvignon blanc, syrah, zinfandel, shiraz, port, sherry and Grenache.