Inn Between Restaurant

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CLOSED NOW - Opens at 4:00pm

Dinner begins with an assortment of fresh garden vegetables accompanied by an herb dipping sauce. Home-made rolls and our famous date nutbread are served with specialty salads, including caesar, honey and poppy seed with fresh fruit and toasted almonds raspberry vinaigrette with Gorgonzola cheese and a garlic tulie. The above are included with all entree selections. House specialties include lobster bisque, beef wellington, boneless roast duck, and a variety of fresh seafood shipped directly from Boston Harbor. Also featured are chicken, veal, and steak specialties. Conclude your dinner with a selection from our desert and pastry tray or bananas foster prepared at your table side.