This small-town pizzeria offers a southern-style twist to traditional pizza. The crust is made from organic, natural, whole-wheat grain that they grind in-house with a stone grinder. The taste is unlike any other pizza, and will keep you coming back for more. Adorning the walls are tributes to America's heritage, as well as photos of the family that runs the place. And they deliver as well!
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Hours
Regular Hours
Mon - Fri:
Sun:
Category
Pizza
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