Buck's Restaurant

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CLOSED NOW - Opens at 5:30pm

*We are currently CURBSIDE PICKUP ONLY. Please call 326-8683 or 326-8688 to place your order 24 hours in advance. The business opens - Opens June 7th. For reservations, please visit bucksrestaurant.net .Our curbside is available from 4-7 PM Thursday-Sunday. * Buck's Restaurant can be found at the end of a granite walkway lined with edible herbs in the small oceanfront town of Brooksville. We’re only a stone’s throw away from picturesque Buck’s Harbor and just across the road from historic Condon’s Garage, made famous by E.B. White’s beloved children’s book “One Morning in Maine.” At Buck's Restaurant, our goal is to combine fine dining with friendly, observant service in a casual setting. Our menu features inventive dishes made with freshly caught seafood, premium meats and locally grown produce. Many of our dishes are gluten-free, and tasty vegetarian options are always available. For shellfish lovers, we offer a raw bar stocked with oysters and clams harvested from the cold, pristine waters of Penobscot Bay.*We are currently CURBSIDE PICKUP ONLY. Please call 326-8683 or 326-8688 to place your order 24 hours in advance. The business opens - Opens June 7th. For reservations, please visit bucksrestaurant.net .Our curbside is available from 4-7 PM Thursday-Sunday. * Buck's Restaurant can be found at the end of a granite walkway lined with edible herbs in the small oceanfront town of Brooksville. We’re only a stone’s throw away from picturesque Buck’s Harbor and just across the road from historic Condon’s Garage, made famous by E.B. White’s beloved children’s book “One Morning in Maine.” At Buck's Restaurant, our goal is to combine fine dining with friendly, observant service in a casual setting. Our menu features inventive dishes made with freshly caught seafood, premium meats and locally grown produce. Many of our dishes are gluten-free, and tasty vegetarian options are always available. For shellfish lovers, we offer a raw bar stocked with oysters and clams harvested from the cold, pristine waters of Penobscot Bay.