Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria, opening the first Lou Malnati's Pizzeria in 1971, Lou Malnati's is thrilled to bring deep dish to Brookfield. Known for our legendary Chicago deep-dish pizza, Lou`s has a special connection to Wisconsin through cheese. All of our legendary pizzas are topped with cheese made right here in Wisconsin.
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