Diprover

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Our catering menus use rice as the base for almost every meal. The rice may be colored with the exotic saffron roots, the gravy from black beans or served white. The black, white and red beans are also a staple on almost every plate. Meats are always marinated using tropical juices or marinates such as the ever popular Mojo. Naturally tenderized, these meats are grilled or roasted to perfection and served with delicate delightful sauces using the marinates for a base. Complimenting every Latin catering meal is the fried plantain. The rich sweetness of this large cousin to the banana makes the guest go back to the buffet for more almost every time. Our Latin Caribbean desserts are light, flakey, fruity and very sweet. If you want to know what "heaven" is like try the tress leeches, the flan or the flaky guava pastalitos. Every succulent bite is a burst of flavor. Latin Caribbean foods give you excellent flexibility to mix cuisine from other cultures on your buffet. Let us cater your next New Jersey event!