Jeri-Lin Donuts

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I have eat the donuts from this shop since 1971. Never once was I disappointed in their donuts. They are made from scratch every morning and the owners use the same recipe they have used for years. On any given morning, you'll see cars stacked up early and the people waiting in line to get their donuts for the day.



They have many kinds of donuts, but probably sell the most of their glazed, cinnamon and chocolate donuts.



As an anecdote to the quality of these gems...when I was in High School, I ran over to Jeri-Lins (right next to the High School), and purchased a dozen donuts...took them to class and hid them under my desk. To make a long story short, I got caught with a cinnamon donut stuck in my mouth...was sent to the office and my donuts confiscated. Yep, they are THAT GOOD!.



My favorites are the cinnamon. I can eat a dozen at a time...and had to go through a "12 step program" to kick the habit of eating cinnamon donuts every morning...Of course I am kidding (or am I)...they are dang good donuts. It is worth the trip if you are out town to try them out.

This business started in 1969

and they hand-cut their donuts.

They start with fresh dough every

day. Open Tues - Sat 6am to 2pm.