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With the ever growing population followed by the ever growing need for food products, numerous food manufacturing industries have crept in. However, none can survive without meeting the challenges of demand and competition. Hence the need for expertise in technical and management aspects, with emphasis on product development, quality, and innovations. We are Magnum Opus in the field of consulting for food manufacturing organizations globally, meeting your requirements of efficiency and continuity to operate profitably.

Magnum Opus scientists are a team of highly qualified and skilled technocrats with longstanding hands-on experience and expertise in various food manufacturing activities, specialized in biscuits, cookies, crackers, breads, savory snacks, and confectioneries.

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More Business Info

To provide technical know-how for formulation and processing thereby effectively streamlining the operations To educate and train on-line and management personnel for better quality, productivity, and performance To help develop new institutions and improve existing units with appropriate products, projects, and management infrastructure

Hours
Regular Hours
Mon - Fri:
Sat - Sun:
Payment method
all major credit cards
Location
Based in Basking Ridge, New Jersey, USA, but providing consulting services globally
Associations
American Institute of Baking American Society of Baking
Other Link

Food Technology Management Consultants

Categories
Cookies & Crackers, Food & Beverage Consultants, Management Consultants
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