Tinto Tapas

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CLOSED NOW - Opens at 5:00pm

I love tapas, but I was disappointed overall with Tinto... I unfortunately got sick only hours after eating there. I blame the Albondigas a la Espanola (the beef-and-pork meatballs) and their sauce -- I thought they were slightly undercooked, and probably was right. Their white asparagus is an acquired taste, and the escalivada was nothing but mush. However, I did enjoy the Iberico al cabrales (pork medallions) and pollo a la cerveza. I may try it again, but most likely will stick to Cobras e Matadores.