Monterey Bay Caterers was founded by Pajaro Dunes Rental agency in 1982. Under the management of Ken Schwan, his goal was to serve the Santa Cruz and Monterey Counties' catering needs. In fulfilling Ken's dream of being the Chef / Owner, he brings with him experience in providing quality food and service. In fact the catering crew has gotten married 30 plus times a year for the past 20 years. Monterey Bay Caterers has 3 types of business: a full service deli, corporate catering and social catering. They have a full time staff of 10 and a part-time staff of more than 30. They have experienced, trained staff that provide quality food and service. It shows they enjoy their work. They are experienced in every type of wedding from small intimate gatherings at your home to large elaborate multi-day celebrations. Monterey Bay Caterers would like you to enjoy your special days as much as your guests. Thank you for your interest in our Wedding and Reception services. Our exp erienced staff is committed to excellence in food and service. I am confident we can make your wedding a memorable one for years to come. The best way to proceed is to contact Ken to discuss date availability, location, style of event, menu selections, etc. Then set up a site meeting, this meeting will generally take about 1 hour. You should bring the people that matter most to you and who can help you make decisions on your special event. We will discuss your time line, ceremony, beverages, and more. ASSOCIATION Pajaro Valley Chamber of Commerce
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**Location** Every couple has a vision of their ideal location. It could be: a Santa Cruz County Park, Friend or Family Home, Church Hall, Beach, Mountains, or whatever is special to you. MBC is equipped, staffed, and experienced to help fulfill your fantasy. We have worked in all of the above and appreciate a challenge. If you need a location, we have suggestions and lists of event sites in both Santa Cruz and Monterey County. PRICE RANGE **Average Event Costs** The catering is often the biggest cost of the wedding. Costs will differ based on your specific event. The bid will include food, labor, and equipment. For a full service event including food, non-alcoholic beverages, staff, and rentals, average costs range from $50.00 - $100.00 per head.
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Frozen Foods
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