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16 BELMONT AVE. APT.5  WANAQUE N.J. 07465

1-347-792-1468 EMAIL- [email protected]

To obtain a position that complements my 19 years experience in the culinary field as a kitchen manager, Head Chef,  Souschef

09/05-08/12                         Samba Room                                                Orlando, FL.

Kitchen Manager

·     Responsible for daily ordering and specials.

·     Preparation of all three Cuisine Brazilian, Spain, and Cuban.

·     Maintain banquet activities and coordinated daily assessment summary.

07/02-06/04                         Mary Ann’s                                              New York, N.Y.

Chef de cuisine

·     Responsible for daily ordering and specials.

·     Preparation of Mexican Cuisine sauces and stocks.

·     Implemented training course for recruits, scheduling staff , inventory.

06/94-05/01                         Rosie’s Oniels  Steak House                  New York, N.Y.

Souschef

·     Responsible of all ordering, inventory, expedited during food service.

·     Coordinated kitchen-staff, maintaining and exceeding expected sales per plan.

·     Worked all around the kitchen as needed.

12/94-06/99                         Windows of the World                            New York, N.Y.

Lead line cook

·     Responsible for sauté station, fish and pastas.

·     Preparation of all stocks, sauces use daily for service

·     Worked other stations promoted after 5 months to souschef.