Duke's Chowder House on Ruston Way in Tacoma, WA has been has been serving the Pacific Northwest for more than 30 years Seafood, a full bar, banquet facilities, lunch and dinner daily.  The restaurant features palm trees, bamboo decking, tiki torches and a casual northwest roadhouse.   It is known for its chowders, wild Alaska seafood and burgers. The restaurant s menu includes prawns, chicken quesadilla, salmon cobbs, calamari Caesar, mahi tacos, seafood cioppino and barbecue chicken burgers. It provides a variety of red, white and sparkling wines. The restaurant offers free lunch or dinner entree on the birthday of its registered customers. It also offers free dinners to customers who join its e-mail club. The restaurant provides online gift cards of various denominations. It also donates funds to assist in the education of children. Duke's Tacoma is located in Tacoma, Wash.
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Reviews

NK
Nancy K.

06/21/2016

Provided by YP.com

This is my favorite seafood restaurant. Awesome outdoor patio seating with a view! The best clam chowder in Seattle!!!

YPMobile User

01/09/2013

Provided by YP.com

More Business Info

Duke’s offers sustainable, all natural seafood, and gluten free options. Highest seafood restaurant rating in the State of Washington and worldwide.

Hours
Regular Hours
Mon - Thu:
Fri - Sat:
Sun:
Extra Phones

Phone: 206-522-4908

Payment method
all major credit cards
Price Range
$$
Neighborhoods
Green Lake, Northwest Seattle
Amenities
Learn about Duke's secret sustainable seafood recipes in his new cookbook called As Wild As It Gets. Recipes feature a mix of favorite dishes co-created by Duke and Executive Chef “Wild” Bill Ranniger – “food dudes” as they euphemistically call themselves. Included are 90 gluten-free recipes. A unique and curious aspect of the book is the section about Duke Tales, featured stories providing readers with a glimpse of Duke’s Alaskan adventures as well as stories of Duke’s riveting promotions spanning the last 40 years.
Categories
Seafood Restaurants, Restaurants