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About Lou Malnati's Pizzeria Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday.
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Reviews

J
jennamarie1966

10/27/2013

Provided by YP.com

I wish I could make their crust at home !!

S
sakebali

06/02/2011

Provided by YPmobile
Yummy

Their deep dish pizza are delicious

B
bankersfive

11/12/2010

Provided by YP.com
Best Chicago pan pizza

This is definately the best Deep Dish Pizza in Chicago. Their crist butter crust is awesome and the tomato topping is the best.

M
mariomj

10/21/2010

Provided by YP.com
Good Stuff

I recently visited this restaurant with some co-workers. We ordered the Chicago Classic deep dish pizza. It was very good. I liked the crust and the sausage was great. It had a little more tomato than I like, but not a big deal. My biggest complaint is that it took somewhere around 30 minutes for them to make the pizza.

More Business Info

Hours
Regular Hours
Mon - Thu:
Fri - Sat:
Sun:
Payment method
discover, all major credit cards, amex
Price Range
$$
Other Link

website

Categories
Italian Restaurants, Caterers, Pizza, Restaurants, Take Out Restaurants
Other Information

Parking: Lot, Free

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Caterers, Take Out, Italian, European, Continental, Pizza

Alcohol: Beer, Full Bar, Wine

Takes Reservations: No

Outdoor Seating: Yes

Price Range : Average

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