Beasley's Chicken & Honey

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CLOSED NOW - Opens at 5:00pm

Fried chicken and seasonal Southern sides, served in a space as special as they are. That’s the concept behind Beasley’s Chicken + Honey, an ode to Chef Ashley Christensen’s North Carolina roots. Growing up in Kernersville, NC, her mother would cook a classic, “learned-at-her-grandmother’s elbow” fried chicken, drizzled with honey harvested by her father, a truck driver and amateur beekeeper. That memory, reimagined through a lighter, modern lens, is the star of the show for Carolina natives and travelers alike. Choose from white and dark meat for your fried chicken, alongside fresh sides like roasted tomato and cabbage slaw, pimento mac ‘n’ cheese—and of course, a crisp waffle or an impossibly flaky biscuit. These are just a few of the reimagined staples you’ll find on the Beasley’s menu. Pair with a bottle of Champagne (our favorite sip with fried chicken) or a pint of local beer on tap.Fried chicken and seasonal Southern sides, served in a space as special as they are. That’s the concept behind Beasley’s Chicken + Honey, an ode to Chef Ashley Christensen’s North Carolina roots. Growing up in Kernersville, NC, her mother would cook a classic, “learned-at-her-grandmother’s elbow” fried chicken, drizzled with honey harvested by her father, a truck driver and amateur beekeeper. That memory, reimagined through a lighter, modern lens, is the star of the show for Carolina natives and travelers alike. Choose from white and dark meat for your fried chicken, alongside fresh sides like roasted tomato and cabbage slaw, pimento mac ‘n’ cheese—and of course, a crisp waffle or an impossibly flaky biscuit. These are just a few of the reimagined staples you’ll find on the Beasley’s menu. Pair with a bottle of Champagne (our favorite sip with fried chicken) or a pint of local beer on tap.