The Menu Spring

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We are a professional services firm specifically focused on the hospitality industry with regard to culinary, operations and marketing categories. The Menu Spring uses a “partner” business model to allocate the resources of our associates to provide a better value for our clients. Our core capabilities include culinary, menu engineering, consumer culinary trends research and food service operations consulting. Our clients range from independent single unit operators to chain operators and food service product manufacturers with the ability to scale up or down to best meet our clients’ needs.