Martin Way Diner

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OPEN NOW - Closes at 9:00pm

Read a 1star review from Las Vegas-seemed like a joke. Using VegAs food as a model is like using Nevada for fashion, real estate or morals advice. Just Not Done. I have lived in Denmark&Japan, California and Seattle. Visit NY annually, and have been in 32 countries. In Nevada I usually eat poached eggs and dry toast. The world's food always is a welcome reason for striking out from hotels. I say to friends I am prepared to speak most food languages.At the Martin Way Diner I love the boneless grilled pork chops whether breakfast or dinner, have had good meatloaf and BLTs.The food is home style-tasty, clean, good food. I also like supporting Local.

The food was ok. A little greasy for my taste.

This is a great local diner. Fodd is great and service even better. This is the spot for a great breakfast!

I've always had good food and no hassle at the Martin way diner. There's nothing like supporting small business. Chuck is a smart and friendly owner.

It might be me and my wife, but I thought the food was plain and mediocer at best. The waitress was sweet and took one of our meals off the ticket.The only reason this joint got a one star added.We had fried mushrooms and they were good as you would get in a package at Safeway's frozen food section. I had fried chicken and I thought that the oil it was cooked in, was too hot and the breading was Blaw, Well done, and no flavor not even one spice let alone 11 spices missing. My wife had meatloaf, wow, I brought it home for the dog, bland and tastless. We have moved here from the Las Vegas area in Nevada. We have been very disapointed in the food here.(Northwest) It seems everyone likes a well done burger even if you order it medium or medium rare. I can't say that for sure about this resteraunt, but I saw a burger served that a charcoal briquet would look better. Sorry, my pallet is not for this place, or any , yet in this area!