Chuckwagon Cuisine Catering Company

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Generally, I have a strong constitution when it comes to food and drink. See, I have been in countries where the laws and conditions of food preparation and storage is very much a "free for all,".
Before I tell you of my recent bout of food poisoning there was one time in a little city in the Yucatan where a bowl of fruit that I ordered at a café really made me very sick. Live and learn.
Well anyway a while back at this retail place I was working at, to show his appreciation, my boss who is a pretty-nice guy treated to me and my fellow employees to a BBQ dinner.
During the day, two people, a husband and wife came to the store and started bringing in food. The meat foods consisted of sausage, smoked-chicken and brisket. The vegetable dishes consisted of baked beans, coleslaw, and potato salad. They as also had some rolls which were pretty good.
I didn't eat the brisket because it looked rather desiccated. So, then I decided I would have the sliced sausage instead. After eating a couple of slices of the sausage I found that it was bland and had no spice to it which was a first for me. Next, I decided that if I just put some BBQ sauce on the sausage that would pep it up, but it didn't. The sauce was runny and tasted like some had taken some good BBQ sauce and mixed it with a great deal of ketchup. In short, the BBQ sauce didn't have any bite to it.
I'm not much of a coleslaw person and I don't like baked beans because they are too sweet for me, I'm more of a pinto bean with onions type of guy. So, I decided to try the potato salad and smoked chicken. The chicken (without the BBQ sauce) was pretty good, but as for the potato salad well, that's another matter.
After about two bites of the potato salad, I detected with my nose that it had really, really gone off. In retrospect I knew that by the first bite it was very past its date of consumption. When I got home a felt very, very sick so I put my finger down my throat and threw up the food.